UBE PUTO FLAN

Ube Puto Flan. This decadent dessert layers soft, fluffy purple yam puto—a traditional steamed rice cake—with silky leche flan custard. The vibrant ube brings an earthy, slightly sweet flavor while the rich egg custard adds luxurious creaminess. Each bite delivers the delicate texture of puto paired with the smooth, caramel-kissed flan. A show-stopping treat that captures the heart of Filipino dessert tradition in every spoonful.