SPANISH BREAD

Filipino Spanish bread, or señorita bread (pan de kastila), is a beloved sweet bread roll that brings authentic Filipino bakery tradition to your table. This soft, pillowy roll features a delicate crumb and subtle sweetness, perfect for breakfast, merienda, or as a treat with your morning coffee. Each bite delivers the comforting taste of a classic Filipino favorite, baked fresh to order.

Serving Suggestion

Best enjoyed at room temperature or slightly warmed. Pair with coffee, tea, or hot chocolate for a traditional Filipino merienda experience.

Allergens

Gluten, Dairy, Egg, 

Storage & Reheating

Store in a cool, dry place and consume within 3 days after delivery for best freshness. For longer storage, keep refrigerated and consume within 5 days. Warm gently before serving to restore its soft, fluffy texture.