PANDE COCO

Discover the authentic taste of the Philippines with our Pan de Coco—a delightful sweet roll filled with sticky, grated coconut. This beloved Filipino treat combines soft, pillowy bread with a rich, sweet coconut filling that melts in your mouth. Perfect for breakfast, dessert, or a special snack, Pan de Coco brings the warmth of traditional Filipino baking to your table. Enjoy a taste of home with every bite.

Serving Suggestion

Best enjoyed at room temperature or slightly warmed. Pair with coffee, tea, or hot chocolate for a traditional Filipino merienda experience.

Allergens

Gluten, Dairy, Egg, 

Storage & Reheating

Store in a cool, dry place and consume within 3 days after delivery for best freshness. For longer storage, keep refrigerated and consume within 5 days. Warm gently before serving to restore its soft, fluffy texture.