Independence Day Special | Lechon Baboy | 1 kg

Lechon Baboy is one of the most iconic Filipino celebration dishes, traditionally slow-roasted over charcoal or an open fire until perfectly cooked.

At Manila Bakery Amsterdam, our lechon is roasted low and slow for crispy golden skin and tender, juicy meat packed with rich savory flavor. A true Filipino classic made for sharing with family and friends.

Perfect for gatherings, celebrations, or anyone craving authentic Filipino comfort food.

Serving Suggestion

Best enjoyed warm with traditional dipping sauce and steamed rice.

Allergens

Soy

Storage & Reheating

Keep refrigerated at or below 4°C and consume within 3 days after delivery. Reheat thoroughly before serving. For best texture, reheat in the oven or air fryer to restore crispy skin.