Independence Day Special | Sapin-Sapin | 25 pieces

Sapin-Sapin is a traditional Filipino rice cake dessert made with glutinous rice flour, coconut milk, and sugar, known for its vibrant colorful layers and soft, chewy texture.

At Manila Bakery Amsterdam, our Sapin-Sapin is made with rich ube for its signature Filipino purple color and subtle sweet earthy flavor. Each layer is carefully prepared and finished with toasted coconut curds for added texture and aroma.

A beloved Filipino dessert often enjoyed during celebrations, family gatherings, and special occasions.

Serving Suggestion

Best enjoyed chilled or at room temperature with coffee, tea, or as a sweet dessert after a meal.

Storage & Reheating

Keep refrigerated at or below 4°C and consume within 3 days after delivery. Best served chilled or lightly brought to room temperature before eating.